Origin of Eggnog
The Origin of Eggnog traces its roots back to medieval Britain, where it evolved from a hot milk-based drink called “posset.” Monks in the 13th century often enjoyed posset, mixing it with ale, wine, and spices. By the 17th century, the recipe included eggs and figs, making it a luxurious treat for the wealthy.
When eggnog crossed the Atlantic to the American colonies, it became particularly popular. Due to the abundance of farms, ingredients like eggs, milk, and rum were readily available. Rum from the Caribbean was used as the alcohol of choice, giving eggnog its distinct flavor.
Today, eggnog remains a festive favorite, especially during the holiday season. Its rich and creamy texture, combined with nutmeg and cinnamon, makes it a beloved tradition.
Definition of the word “Posset.”
“Posset” originated in the 15th century, referring to a hot drink made from milk curdled with wine or ale, often spiced. Moreover, it likely comes from the Latin word “posca,” meaning an acidic drink of vinegar and water, combined with the English word “hot.”
Posset became popular in medieval Britain. Additionally, people used it as both a luxury drink and a remedy for minor illnesses.
Rum was introduced to eggnog in the American colonies during the mid-1700s. The rum used in eggnog during the 1700s primarily came from the Caribbean islands, such as Barbados and Jamaica. These islands were major producers of sugar cane, which was fermented and distilled to create rum
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